Fiery Grilled Asparagus

1. 1

   Rinse asparagus and trim off bottom of stalks. Place on a grill over high heat and cook, turning frequently, until crisp tender and lightly charred.

2. 2

   Remove from grill and place in large bowl. In a small bowl, whisk together oil, vinegar and sugar. Pour over asparagus and toss well to coat with mixture. Season with salt and pepper. Place on a platter and sprinkle with sesame seeds. Serve at room temp. or chilled as an appetizer or side dish.

3. 3

   72 cal ories, 3g protein, 4g carbohydrate, 6g fat, 1g fiber, 0 cholesterol, 75 mg sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.