Fiery Grilled Asparagus

1. 1

   Rinse asparagus and trim off bottom of stalks.

2. 2

   Place on grill over high heat and cook, turning frequently, until crisp tender and lightly charred.

3. 3

   Remove from grill and place in a bowl.

4. 4

   In a small bowl, whisk together the oil, vinegar and sugar.

5. 5

   Pour over asparagus and toss to coat well.

6. 6

   Season to taste with salt and pepper and sprinkle with toasted sesame seeds.

7. 7

   Serve hot, cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.