How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Five-Pepper Hummus?

You need 12 ingredients. The key ingredients include: 1 (15.5 ounce) can garbanzo beans, drained, liquid reserved, 1 red bell pepper, seeded and chopped, 1 Cubanelle pepper, chopped, 5 tablespoons chopped canned banana peppers, and more.

Is Fiery Five-Pepper Hummus suitable as vegetarian?

Yes, Fiery Five-Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fiery Five-Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Five-Pepper Hummus Recipe

Name: Fiery Five-Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained, liquid reserved; 1 red bell pepper, seeded and chopped; 1 Cubanelle pepper, chopped; 5 tablespoons chopped canned banana peppers; 2 jalapeno peppers, chopped; 2 serrano peppers, chopped; 1/3 cup red pepper flakes, or to taste; 2 tablespoons cayenne pepper; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon sesame seeds; 1 tablespoon ground cumin

Try this homemade Fiery Five-Pepper Hummus recipe the whole family will love. Made with garbanzo beans, red bell pepper, pepper and banana peppers. Easy…

This Fiery Five-Pepper Hummus relies on simple, everyday ingredients such as cubanelle pepper, chopped, jalapeno peppers, chopped, serrano peppers, chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiery Five-Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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