Lentil-Rice Surprise

1. 1

   Cover lentils with water, bring to a boil, cover, simmer over low heat about 1-1 1/2 hours until tender.

2. 2

   Drain liquid, reserving 1/2 cup.

3. 3

   Heat 1/4 c water in large pot, add onion, garlic and celery.

4. 4

   Cook over medium-low heat until tender, about 15 minutes.

5. 5

   Add tomatoes, drained lentils, 1/2 c lentil water, cooked rice and dill weed.

6. 6

   Mix well.

7. 7

   Using a 3 quart casserole, sprinkle a few breadcrumbs over the bottom.

8. 8

   Pour lentil-rice mixture into the casserole.

9. 9

   Sprinkle the rest of the crumbs over the top.

10. 10

    Bake at 350F for 45 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.