How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Fish Tacos With Crunchy Corn Salsa?

You need 13 ingredients. The key ingredients include: 2 cups cooked corn kernels, 1/2 cup diced red onion, 1 cup peeled, diced jicama, 1/2 cup diced red bell pepper, and more.

Is Fiery Fish Tacos With Crunchy Corn Salsa suitable as seafood?

Yes, Fiery Fish Tacos With Crunchy Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiery Fish Tacos With Crunchy Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Fish Tacos With Crunchy Corn Salsa Recipe

Name: Fiery Fish Tacos With Crunchy Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked corn kernels; 1/2 cup diced red onion; 1 cup peeled, diced jicama; 1/2 cup diced red bell pepper; 1 cup fresh cilantro leaves, chopped; 1 lime, juiced and zested; 2 tablespoons cayenne pepper, or to taste; 1 tablespoon ground black pepper; 2 tablespoons salt, or to taste; 6 (4 ounce) fillets tilapia; 2 tablespoons olive oil; 12 corn tortillas, warmed; 2 tablespoons sour cream, or to taste

Fiery Fish Tacos With Crunchy Corn Salsa

Eats Now Editorial Team · 488 kcal · Seafood

Fiery Fish Tacos With Crunchy Corn Salsa – a delicious recipe with corn kernels, red onion, jicama, red bell pepper, fresh cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fiery Fish Tacos With Crunchy Corn Salsa

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