Fiery Fish Tacos With Crunchy Corn Salsa — Seafood recipe

Fiery Fish Tacos With Crunchy Corn Salsa

Eats Now Editorial Team  · 488 kcal  · Seafood

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Try this homemade Fiery Fish Tacos With Crunchy Corn Salsa recipe the whole family will love. Made with corn kernels, red onion, jicama and red bell pep…

This Fiery Fish Tacos With Crunchy Corn Salsa relies on simple, everyday ingredients such as cooked corn kernels, diced red onion, peeled, diced jicama and diced red bell pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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