Teriyaki Sesame Shrimp

1. 1

   Preheat a grill or griddle pan over medium heat and coat with cooking spray.

2. 2

   In a bowl, add teriyaki sauce, ginger, honey, and black pepper.

3. 3

   Whisk well and set aside.

4. 4

   In a small frying pan over low heat, lightly toast sesame seeds.

5. 5

   Transfer to a plate.

6. 6

   On a clean work surface, lay fresh shrimp on its side.

7. 7

   Using a sharp knife, butterfly carefully by cutting through the center, halfway through, starting at the larger end 3/4 the way down near end.

8. 8

   Open up the shrimp.

9. 9

   Place butterflied shrimp in the teriyaki marinade for a few minutes.

10. 10

    Coat each shrimp in sesame seeds and place on grill/griddle pan.

11. 11

    Cook on medium high 4 minutes each side.

12. 12

    Serve over rice.

13. 13

    These are a favorite!

14. 14

    Hope youll enjoy.

15. 15

    Note: Butterflying these shrimp eliminates the need to skewer them for grilling, cooking them much faster and tastier.

* Per serving · 4 servings · Values may vary.

No additional tips available.