Fiery Chicken Recipe

Name: Fiery Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. chicken breasts; 1 onion, diced; 2 Tbsp. butter or butter flavored Crisco; 1 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. flour; 1 c. sour cream; 1 small (4 oz.) can green chilies; 1/2 tsp. chili powder; chives for garnish

Servings: persons

3 lb. chicken breasts
1 onion, diced
2 Tbsp. butter or butter flavored Crisco
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. flour
1 c. sour cream
1 small (4 oz.) can green chilies
1/2 tsp. chili powder
chives for garnish

1
Heat butter in skillet.
2
Saute chicken on both sides.
3
Remove chicken and add onion; saute.
4
Put chicken back in pan, add flour and paprika.
5
Stir to combine.
6
Cover and cook over medium heat for 25 minutes, turning chicken from time to time.
7
Add sour cream and peppers.
8
Blend.
9
Cook 4 to 5 minutes more.
10
Remove onto serving dish, top with chives.
11
Serve with rice or egg noodles. Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken breasts, 1 onion, diced, 2 Tbsp. butter or butter flavored Crisco, 1 tsp. salt, and more.

Yes, Fiery Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Chicken

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