Fiery Cheese Straws Recipe

Name: Fiery Cheese Straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (I use salted ) or 1 cup margarine, Softened; 34 lb sharp grated cheese (I use Extra Sharp ); 2 cups plain flour; ½ teaspoon salt (Use 1 tsp. Chili power instead , I use ); salted butter, remember; 1 cup chopped nuts (I like pecans ); 1 teaspoon crushed red pepper flakes; 1 tablespoon habanero pepper, seeds and all finely chopped; 2 cups rice, krispies; i use 4 tbs habanaro peppers and 2 tbs juice, run the peppers thru a juicer, is the way I do it

Servings: persons

1
Cream Butter.
2
Cheese,.
3
* salt *.
4
peppers.
5
Add Flour a little at a time.
6
Add Nuts and Rice Krispies.
7
Mix Well.
8
Roll in small balls ( About a Table spoon size ).
9
put on ungreezed cookie sheet, press out with a fork * dipped in flour, if it wants to stick.
10
Bake @ 350 about 20 minutes * or until Gloden Brown*.
11
Happy Holidays, As Always, I Remain.
12
Merlin.

16459

kcal

Calories

1320

Fat

158

Carbs

977

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (I use salted ) or 1 cup margarine, Softened, 34 lb sharp grated cheese (I use Extra Sharp ), 2 cups plain flour, ½ teaspoon salt (Use 1 tsp. Chili power instead , I use ), and more.

Yes, Fiery Cheese Straws falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Cheese Straws

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions