How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kadhai Paneer?

You need 15 ingredients. The key ingredients include: 2 cups panir (cubed and deep fried to a light brown), 3 -4 green chilies (slit a little), 1 cup grated onion, 1 teaspoon garlic paste, and more.

Is Kadhai Paneer suitable as general?

Yes, Kadhai Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Kadhai Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhai Paneer Recipe

Name: Kadhai Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panir (cubed and deep fried to a light brown); 3 -4 green chilies (slit a little); 1 cup grated onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/2 cup hung curds; 1/4 cup oil; 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon powdered dry red pepper; 1 tablespoon powdered coriander seed; 1 tablespoon chopped coriander leaves, for garnish

Try this homemade Kadhai Paneer recipe the whole family will love. Made with panir, green chilies, onion and garlic. Easy step-by-step instructions incl…

This Kadhai Paneer relies on simple, everyday ingredients such as grated onion, garlic paste, ginger paste and hung curds. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kadhai Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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