How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kadhai Paneer?

You need 15 ingredients. The key ingredients include: 2 cups panir (cubed and deep fried to a light brown), 3 -4 green chilies (slit a little), 1 cup grated onion, 1 teaspoon garlic paste, and more.

Is Kadhai Paneer suitable as general?

Yes, Kadhai Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Kadhai Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhai Paneer Recipe

Name: Kadhai Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panir (cubed and deep fried to a light brown); 3 -4 green chilies (slit a little); 1 cup grated onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/2 cup hung curds; 1/4 cup oil; 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon powdered dry red pepper; 1 tablespoon powdered coriander seed; 1 tablespoon chopped coriander leaves, for garnish

Kadhai Paneer

Eats Now Editorial Team · 171 kcal · General

Kadhai Paneer – a delicious recipe with panir, green chilies, onion, garlic, ginger paste, hung curds. Easy to follow and perfect for any occasion.

Serves 4 General

Kadhai Paneer

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