How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Salad With Warm Soy Dressing?

You need 12 ingredients. The key ingredients include: 2 (5-ounce) bags gourmet salad greens (about 16 cups), 1 cup red bell pepper strips, 1 cup diagonally sliced snow peas, 1/3 cup diagonally sliced green onions, and more.

Is Field Salad With Warm Soy Dressing suitable as salads?

Yes, Field Salad With Warm Soy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Salad With Warm Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Salad With Warm Soy Dressing Recipe

Name: Field Salad With Warm Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) bags gourmet salad greens (about 16 cups); 1 cup red bell pepper strips; 1 cup diagonally sliced snow peas; 1/3 cup diagonally sliced green onions; 2 tablespoons pine nuts, toasted; 1/4 cup low-sodium soy sauce; 3 tablespoons apple juice; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine); 1 tablespoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Field Salad With Warm Soy Dressing is a must-try. Made with salad greens, red bell pepper, snow peas and green on…

This Field Salad With Warm Soy Dressing relies on simple, everyday ingredients such as red bell pepper strips, diagonally sliced snow peas, pine nuts, toasted and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Field Salad With Warm Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions