How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fajita Salad?

You need 15 ingredients. The key ingredients include: 2 limes zested and juiced, 6 tablespoons vegetable oil, 2 teaspoons dijon mustard, 1 1/2 teaspoons sugar, and more.

Is Layered Fajita Salad suitable as salads?

Yes, Layered Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fajita Salad Recipe

Name: Layered Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes zested and juiced; 6 tablespoons vegetable oil; 2 teaspoons dijon mustard; 1 1/2 teaspoons sugar; 1 shallot large, finely chopped; 6 tablespoons cilantro leaves fresh, chopped; 1 1/2 pounds chicken breast fillets; 1 package fajita seasoning mix; 1 head romaine lettuce chopped; 15 ounces black beans drained and rinsed; 13 1/2 ounces sweet corn drained; 13 ounces tomatoes diced; 4 1/2 ounces cheddar cheese grated; 1 avocado peeled, pitted and sliced; tortilla chips to serve

Layered Fajita Salad

Eats Now Editorial Team · 906 kcal · Salads

Layered Fajita Salad – a delicious recipe with vegetable oil, mustard, sugar, shallot, cilantro, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Fajita Salad

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