How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Salad With Tangerines, Roasted Beets, And Feta?

You need 11 ingredients. The key ingredients include: 2 beets (about 1/2 pound), 1/2 teaspoon grated tangerine rind, 6 cups gourmet salad greens, 1 cup tangerine sections (about 3 tangerines), and more.

Is Field Salad With Tangerines, Roasted Beets, And Feta suitable as salads?

Yes, Field Salad With Tangerines, Roasted Beets, And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Salad With Tangerines, Roasted Beets, And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Salad With Tangerines, Roasted Beets, And Fet

Name: Field Salad With Tangerines, Roasted Beets, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets (about 1/2 pound); 1/2 teaspoon grated tangerine rind; 6 cups gourmet salad greens; 1 cup tangerine sections (about 3 tangerines); 1/4 cup (1 ounce) crumbled feta or blue cheese; 1/4 cup fresh tangerine juice; 1/4 teaspoon black pepper; 1 tablespoon fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Field Salad With Tangerines, Roasted Beets, And Feta is a must-try. Made with beets, tangerine rind, gourmet sala…

This Field Salad With Tangerines, Roasted Beets, And Feta relies on simple, everyday ingredients such as beets (about 1/2 pound), grated tangerine rind, gourmet salad greens and fresh tangerine juice. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Field Salad With Tangerines, Roasted Beets, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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