Fresh, crisp and full of flavor — this Field Salad With Gorgonzola and Walnuts is a must-try. Made with walnuts, gorgonzola, granny smith apples and ras…
This Field Salad With Gorgonzola and Walnuts relies on simple, everyday ingredients such as lettuce, washed and dried, walnuts, chopped and gorgonzola, crumbled. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026