Try this homemade Field Pea Jambalaya(This Recipe Designed For Rice Cooker) recipe the whole family will love. Made with peas, beef broth, onions and me…
This Field Pea Jambalaya(This Recipe Designed For Rice Cooker) relies on simple, everyday ingredients such as texas style field peas, swanson beef broth and block margarine. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026