Try this homemade Field Greens With Roasted Bacon-Wrapped Pears recipe the whole family will love. Made with bacon, pears, mixed salad greens and pecans…
This Field Greens With Roasted Bacon-Wrapped Pears relies on simple, everyday ingredients such as mixed salad greens, pecans, toasted, shaved parmesan cheese and apple-ginger vinaigrette. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026