Field Greens With Roasted Bacon-Wrapped Pears

1. 1

   Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.

2. 2

   Bake pears at 350u00b0F for 10 minutes.

3. 3

   Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.

4. 4

   Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.