Field and Stream Stuffed Burgers Recipe

Name: Field and Stream Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round; 2 eggs; 1 cup sweet pickle relish; ¾ cup onion, coarsely chopped; 3 tablespoons Worcestershire sauce; 1 ounce Bourbon (optional); 2 cloves garlic, minced; ¼ cup green bell pepper, chopped (optional); ½ cup bacon, cooked & crumbled (optional); salt & pepper

Servings: persons

2 lbs ground round
2 eggs
1 cup sweet pickle relish
¾ cup onion, coarsely chopped
3 tablespoons Worcestershire sauce
1 ounce Bourbon (optional)
2 cloves garlic, minced
¼ cup green bell pepper, chopped (optional)
½ cup bacon, cooked & crumbled (optional)
salt & pepper

1
Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.
2
Be sure to get the eggs mixed in completely.
3
Roll meat out and make 16 thin patties.
4
Spoon the pre-made mixture upon the top of one patty.
5
Place another patty on top.
6
Press firmly to join them.
7
Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.
8
Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground round, 2 eggs, 1 cup sweet pickle relish, ¾ cup onion, coarsely chopped, and more.

Yes, Field and Stream Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field and Stream Stuffed Burgers

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