How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajiaco (Colombian Chicken Stew)?

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 medium onion, chopped, 1 bunch fresh cilantro, chopped, 1 medium white radish (optional), and more.

Is Ajiaco (Colombian Chicken Stew) suitable as soups & stews?

Yes, Ajiaco (Colombian Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ajiaco (Colombian Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajiaco (Colombian Chicken Stew) Recipe

Name: Ajiaco (Colombian Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 medium onion, chopped; 1 bunch fresh cilantro, chopped; 1 medium white radish (optional); 1 carrot, peeled and chopped; 1/2 cup green peas; 3 ears corn, cut in fourths; 3 lbs yukon gold potatoes, peeled and cut in large dice; 2 lbs russet potatoes, peeled and cut in large dice; 4 tablespoons cream; salt

Warm up with this hearty Ajiaco (Colombian Chicken Stew) recipe. Made with chicken, onion, fresh cilantro and white radish. Easy step-by-step instructio…

This Ajiaco (Colombian Chicken Stew) relies on simple, everyday ingredients such as whole chicken, cut up, medium onion, chopped, carrot, peeled and chopped and green peas. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ajiaco (Colombian Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions