How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Meatloaf?

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1 1/2 lbs ground beef, 15 -20 Ritz crackers, crushed (1 sleeve), 2 teaspoons garlic salt, and more.

Is Chili Cheese Meatloaf suitable as soups & stews?

Yes, Chili Cheese Meatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Meatloaf Recipe

Name: Chili Cheese Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 lbs ground beef; 15 -20 Ritz crackers, crushed (1 sleeve); 2 teaspoons garlic salt; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon ground coriander; 2 garlic cloves, minced; 1/2 vidalia onion, minced; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 cup ketchup, for topping; 1 -2 tablespoon chili sauce, for topping

Warm up with this hearty Chili Cheese Meatloaf recipe. Made with eggs, ground beef, crackers and garlic salt. Easy step-by-step instructions included.

This Chili Cheese Meatloaf relies on simple, everyday ingredients such as eggs, beaten, ground beef, garlic salt and ground cumin. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Cheese Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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