Fideua Recipe – Eats Now

Name: Fideua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 8 oz. angel hair pasta, broken into 2-inch lengths (2 cups); 1 medium onion, chopped (1 1/2 cups); 2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms); 1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional; 1 small red bell pepper, cut into chunks; 1/4 cup chopped fresh parsley, divided; 3 cloves garlic, minced (1 Tbs.); 1/2 tsp. smoked paprika; 1 8-oz. can sodium-free tomato sauce; 2 cups mushroom broth or low-sodium vegetable broth; 8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

Servings: persons

2 Tbs. olive oil, divided
8 oz. angel hair pasta, broken into 2-inch lengths (2 cups)
1 medium onion, chopped (1 1/2 cups)
2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms)
1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional
1 small red bell pepper, cut into chunks
1/4 cup chopped fresh parsley, divided
3 cloves garlic, minced (1 Tbs.)
1/2 tsp. smoked paprika
1 8-oz. can sodium-free tomato sauce
2 cups mushroom broth or low-sodium vegetable broth
8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

1
Heat 1 Tbs.
2
oil in wok, paella pan, or large skillet over medium heat.
3
Add pasta, and cook 3 to 4 minutes, or until lightly browned and opaque, stirring constantly.
4
Transfer pasta to paper-towel-lined plate to drain.
5
Add remaining 1 Tbs.
6
oil to pan, and heat over medium heat.
7
Add onion, and cook 3 to 4 minutes, or until soft.
8
Stir in mushrooms, soy chorizo (if using), bell pepper, 2 Tbs.
9
parsley, garlic, and smoked paprika, and cook 5 to 7 minutes, or until most liquid has evaporated.
10
Stir in tomato sauce.
11
Add pasta, broth, and 1/2 cup water, and season with salt and pepper, if desired.
12
Cover, reduce heat to medium-low, and simmer 5 minutes, stirring frequently.
13
Add asparagus, and cover; simmer 3 minutes.
14
Preheat oven to broil.
15
If using wok or skillet, transfer pasta mixture to 10-inch or larger round cake pan.
16
Place paella pan or cake pan under broiler, and broil 3 to 4 minutes, or just until pasta is crisp on top.
17
(Watch carefullyit burns quickly.)
18
Sprinkle with remaining 2 Tbs.
19
parsley.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 8 oz. angel hair pasta, broken into 2-inch lengths (2 cups), 1 medium onion, chopped (1 1/2 cups), 2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms), and more.

Yes, Fideua falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fideua

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions