Fideua Recipe – Eats Now

Name: Fideua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 8 oz. angel hair pasta, broken into 2-inch lengths (2 cups); 1 medium onion, chopped (1 1/2 cups); 2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms); 1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional; 1 small red bell pepper, cut into chunks; 1/4 cup chopped fresh parsley, divided; 3 cloves garlic, minced (1 Tbs.); 1/2 tsp. smoked paprika; 1 8-oz. can sodium-free tomato sauce; 2 cups mushroom broth or low-sodium vegetable broth; 8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

Servings: persons

2 Tbs. olive oil, divided
8 oz. angel hair pasta, broken into 2-inch lengths (2 cups)
1 medium onion, chopped (1 1/2 cups)
2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms)
1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional
1 small red bell pepper, cut into chunks
1/4 cup chopped fresh parsley, divided
3 cloves garlic, minced (1 Tbs.)
1/2 tsp. smoked paprika
1 8-oz. can sodium-free tomato sauce
2 cups mushroom broth or low-sodium vegetable broth
8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

1
Heat 1 Tbs.
2
oil in wok, paella pan, or large skillet over medium heat.
3
Add pasta, and cook 3 to 4 minutes, or until lightly browned and opaque, stirring constantly.
4
Transfer pasta to paper-towel-lined plate to drain.
5
Add remaining 1 Tbs.
6
oil to pan, and heat over medium heat.
7
Add onion, and cook 3 to 4 minutes, or until soft.
8
Stir in mushrooms, soy chorizo (if using), bell pepper, 2 Tbs.
9
parsley, garlic, and smoked paprika, and cook 5 to 7 minutes, or until most liquid has evaporated.
10
Stir in tomato sauce.
11
Add pasta, broth, and 1/2 cup water, and season with salt and pepper, if desired.
12
Cover, reduce heat to medium-low, and simmer 5 minutes, stirring frequently.
13
Add asparagus, and cover; simmer 3 minutes.
14
Preheat oven to broil.
15
If using wok or skillet, transfer pasta mixture to 10-inch or larger round cake pan.
16
Place paella pan or cake pan under broiler, and broil 3 to 4 minutes, or just until pasta is crisp on top.
17
(Watch carefullyit burns quickly.)
18
Sprinkle with remaining 2 Tbs.
19
parsley.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 8 oz. angel hair pasta, broken into 2-inch lengths (2 cups), 1 medium onion, chopped (1 1/2 cups), 2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms), and more.

Yes, Fideua falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideua

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