Fideos Valenciana - Spanish Vermicelli With Seafood Recipe

Name: Fideos Valenciana - Spanish Vermicelli With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None each red, yellow and green bell pepper, chopped finely; 1 None onion, peeled and finely diced; 2-3 cloves garlic, peeled and finely diced; 750 g tomatoes, diced; 16 None raw prawns, peeled with the intestines removed; 500 g cod fillet, cut into cubes; 3-4 tbsp oil; 1 capsule ground saffron; 1 tbsp paprika; 500 ml fish stock; 200 ml vegetable stock; 300 g vermicelli; 5-6 stems parsley, chopped

Servings: persons

1 None each red, yellow and green bell pepper, chopped finely
1 None onion, peeled and finely diced
2-3 cloves garlic, peeled and finely diced
750 g tomatoes, diced
16 None raw prawns, peeled with the intestines removed
500 g cod fillet, cut into cubes
3-4 tbsp oil
1 capsule ground saffron
1 tbsp paprika
500 ml fish stock
200 ml vegetable stock
300 g vermicelli
5-6 stems parsley, chopped

1
Heat 2-3 tbsp oil in a pan and saute the prawns for 2-3 mins then remove from the pan and season to taste. Saute the cod for 2-3 mins, turning once carefully, then remove from the heat. Set aside.
2
Heat 1 tbsp oil, saute the onion, garlic and peppers over medium heat. Add the tomatoes and simmer, uncovered, for about 10 mins. Add the saffron and paprika and season to taste. Add the fish and vegetable stock, bring to a boil then add the vermicelli. Bring back to a boil and simmer, stirring frequently, for 8-10 mins.
3
Preheat the oven to 325u00b0F. Transfer the vermicelli mixture to a paella dish, sprinkle with parsley and add the prawns and cod. Bake for 15-20 mins then serve garnished with parsley.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None each red, yellow and green bell pepper, chopped finely, 1 None onion, peeled and finely diced, 2-3 cloves garlic, peeled and finely diced, 750 g tomatoes, diced, and more.

Yes, Fideos Valenciana - Spanish Vermicelli With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideos Valenciana - Spanish Vermicelli With Seafood

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