Fiddlesticks Julie'S Rye Crispbread Recipe – a delicious recipe with flour, margarine, herbs, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Rub the margarine in to the flour and stir in the herbs and salt.", "Stir in the water and mix to a firm dough.", "Divide the dough in to two halves.", "Knead each half lightly on a floured surface.", "Roll each half out thinly in to about a 9"" square.", "Thinly is the operative word, or they're rather chewy.", "Cut in to 3"" squares and put on to a lightly greased baking sheet.", "Prick each square well to prevent it from rising and bubbling during baking.", "Bake at 200u00b0c (Approx 390u00b0F) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown.", "Cool slightly on the baking sheet then transfer to wire racks.", "For Vegan use only a Vegan [non dairy] margarine and only the water."]
317
kcal
Calories
12
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces rye flour, 2 ounces margarine or 2 ounces butter, 1 teaspoon dried herbs, 1/2 teaspoon salt, and more.
Yes, Fiddlesticks Julie'S Rye Crispbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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