Pineapple-Coconut Crisp

1. 1

   Preheat oven to 400u00b0F. Mix sugar and pineapple in a 9-inch pie plate.

2. 2

   Combine oats, coconut, brown sugar, flour and ginger in a bowl. Add butter and pinch with your fingers until well combined and mixture is crumbly. Scatter topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes. Let cool on a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.