How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddleneck Ferns?

You need 4 ingredients. The key ingredients include: young fern shoots, less than 12-inches long and curled, 2 slices bacon, chopped, 1 clove garlic, chopped, 1 to 2 Tbsp. water.

Is Fiddleneck Ferns suitable as meat & poultry?

Yes, Fiddleneck Ferns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiddleneck Ferns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddleneck Ferns Recipe

Name: Fiddleneck Ferns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: young fern shoots, less than 12-inches long and curled; 2 slices bacon, chopped; 1 clove garlic, chopped; 1 to 2 Tbsp. water

Fiddleneck Ferns – a delicious recipe with young fern shoots, bacon, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

young fern shoots, less than 12-inches long and curled
2 slices bacon, chopped
1 clove garlic, chopped
1 to 2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fiddleneck Ferns

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