Chicken Parmesan

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and keep warm.

3. 3

   Place chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4-inch thickness, using meat mallet or rolling pin.

4. 4

   Dip chicken in egg, and coat with breadcrumbs. Melt butter in large skillet over medium heat.

5. 5

   Add chicken, cook 8 minutes on each side or until chicken is fork-tender and no pink remains.

6. 6

   Remove chicken, and drain it on paper towles;

7. 7

   keep warm.

No additional tips available.