Ground Turkey Curry

1. 1

   Chop round onion and celery into fine pieces.

2. 2

   Cut carrots and potatoes into bite sized pieces.

3. 3

   In a pot, add ground turkey, round onion and celery.

4. 4

   Completely cover with water and simmer. (Do not add oil.)

5. 5

   After onion and celery are clear, add carrots and potatoes.

6. 6

   Keep on medium/high heat for 15 minutes.

7. 7

   Add in bon curry sauce mix.

8. 8

   Add in 2 cups of water.

9. 9

   Continue on medium/high for 15 minutes.

10. 10

    Stir occasionally.

11. 11

    Serve.

No additional tips available.