How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddleheads With Chardonnay And Bacon?

You need 5 ingredients. The key ingredients include: 1 c. washed, cleaned fiddleheads, 2 bacon strips, cooked crisp and crumbled, 1 Tbsp. butter, 1/4 c. Chardonnay wine, and more.

Is Fiddleheads With Chardonnay And Bacon suitable as meat & poultry?

Yes, Fiddleheads With Chardonnay And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiddleheads With Chardonnay And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddleheads With Chardonnay And Bacon Recipe

Name: Fiddleheads With Chardonnay And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. washed, cleaned fiddleheads; 2 bacon strips, cooked crisp and crumbled; 1 Tbsp. butter; 1/4 c. Chardonnay wine; salt and pepper to taste

Fiddleheads With Chardonnay And Bacon – a delicious recipe with washed, bacon, butter, Chardonnay wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. washed, cleaned fiddleheads
2 bacon strips, cooked crisp and crumbled
1 Tbsp. butter
1/4 c. Chardonnay wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Fiddleheads With Chardonnay And Bacon

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