Cream Of Mushroom Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place chicken breast in a casserole dish.

3. 3

   Cook for 35 to 40 minutes, or until chicken is tender.

4. 4

   In saucepan, add cream of mushroom soup; fill can half full with water and pour in saucepan.

5. 5

   Add cayenne pepper, onion powder, garlic salt and pepper.

6. 6

   Stir and bring to a boil.

7. 7

   Once well blended, pour mixture over chicken breast in casserole dish.

8. 8

   Let marinate in the oven on 275u00b0 for 20 minutes.

9. 9

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.