Quinoa Bibimbop Bowls Recipe

Name: Quinoa Bibimbop Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked quinoa, rinsed and drained; 1/4 teaspoon kosher salt; 1/2 cup rice vinegar; 1 large carrot, cut into 3-in. julienne strips; 1 cup thinly vertically sliced red onion; 4 radishes, very thinly sliced; 1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans); 3 tablespoons reduced-sodium soy sauce, divided; 1 tablespoon olive oil, divided; 6 garlic cloves, minced; 1 medium jalapeno, minced; 12 ounces 90% lean ground sirloin; 1 tablespoon light brown sugar; 4 large eggs

Servings: persons

1 1/2 cups water
1 cup uncooked quinoa, rinsed and drained
1/4 teaspoon kosher salt
1/2 cup rice vinegar
1 large carrot, cut into 3-in. julienne strips
1 cup thinly vertically sliced red onion
4 radishes, very thinly sliced
1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon olive oil, divided
6 garlic cloves, minced
1 medium jalapeno, minced
12 ounces 90% lean ground sirloin
1 tablespoon light brown sugar
4 large eggs

1
Bring 1 1/2 cups water and quinoa to a boil in a small saucepan. Cover, reduce heat, and simmer for 12 minutes. Fluff quinoa with a fork. Stir in salt.
2
Bring rice vinegar to a boil in a small saucepan. Add carrot; cook 1 minute. Remove from heat; stir in onion and radishes. Cover; let stand 10 minutes. Drain.
3
Heat beans according to package directions. Combine beans, 1 1/2 teaspoons soy sauce, and 1 teaspoon oil in a bowl, and toss to coat.
4
Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add beef; cook 5 minutes, stirring to crumble. Stir in remaining 2 1/2 tablespoons soy sauce and sugar; cook 1 minute. Place beef mixture in a bowl.
5
Return pan to medium-high heat. Crack eggs into pan; cook 2 minutes. Cover and cook 1 1/2 minutes. Spoon 2/3 cup quinoa into each of 4 bowls; top each with 1/3 cup beef mixture, 1/2 cup carrot mixture, 1/4 cup beans, and 1 egg.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked quinoa, rinsed and drained, 1/4 teaspoon kosher salt, 1/2 cup rice vinegar, and more.

Yes, Quinoa Bibimbop Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Bibimbop Bowls

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