Seared Steak With Braised Leeks And Chard Recipe

Name: Seared Steak With Braised Leeks And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 teaspoons butter; 1 teaspoon mustard seeds; 2 cups thinly sliced leek; 1/4 cup dry white wine; 3/4 cup unsalted beef stock (such as Swanson); 1 tablespoon Worcestershire sauce; 4 cups chopped Swiss chard

Servings: persons

4 (4-ounce) beef tenderloin steaks
3/8 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
Cooking spray
2 teaspoons butter
1 teaspoon mustard seeds
2 cups thinly sliced leek
1/4 cup dry white wine
3/4 cup unsalted beef stock (such as Swanson)
1 tablespoon Worcestershire sauce
4 cups chopped Swiss chard

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Sprinkle steaks with 1/4 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add butter and mustard seeds to pan. When mustard seeds begin to pop, add leek to pan; cook 2 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid evaporates, stirring constantly. Add stock and Worcestershire sauce to pan; cook 4 minutes or until leek is tender. Add remaining 1/8 teaspoon salt and chard; cook 2 minutes or until chard is wilted, stirring occasionally. Serve chard mixture with the steaks.
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295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, 3/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Seared Steak With Braised Leeks And Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Steak With Braised Leeks And Chard

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