How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Soup?

You need 8 ingredients. The key ingredients include: 4 c. fresh cleaned fiddleheads, 2 Tbsp. unsalted butter, 2 c. chicken stock, 1/2 tsp. minced lemon zest, and more.

Is Fiddlehead Soup suitable as soups & stews?

Yes, Fiddlehead Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddlehead Soup Recipe

Name: Fiddlehead Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh cleaned fiddleheads; 2 Tbsp. unsalted butter; 2 c. chicken stock; 1/2 tsp. minced lemon zest; paprika (for garnish); 1 small onion, minced; 2 c. milk or cream; salt and pepper

Fiddlehead Soup – a delicious recipe with fiddleheads, unsalted butter, chicken stock, lemon zest, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. fresh cleaned fiddleheads
2 Tbsp. unsalted butter
2 c. chicken stock
1/2 tsp. minced lemon zest
paprika (for garnish)
1 small onion, minced
2 c. milk or cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fiddlehead Soup

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