Leaning Stacks Of Polenta

1. 1

   In a pan over medium hight heat saute the shallots with a bit of olive oil. Mix around for a few minutes then add the green beans and celery. Sprinkle with a bit of garlic powder and ground pepper.

2. 2

   Add the polenta slices to the pan and lightly drizzle the top with olive oil. Sprinkle on garlic powder, ground pepper and chili flakes. Let the polenta slices cook on each side for about 5-6 minutes, or until the top of the slices get a slightly golden hue.

3. 3

   Place one slice of polenta on a plate, top with the green bean and celery mixture and top with another slice of polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.