How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Fern Quiche?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 2 cups fiddleheads, coarsely chopped, 1 small onion, chopped, 2 tablespoons olive oil, and more.

Is Fiddlehead Fern Quiche suitable as breakfast?

Yes, Fiddlehead Fern Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Fern Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddlehead Fern Quiche Recipe

Name: Fiddlehead Fern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 2 cups fiddleheads, coarsely chopped; 1 small onion, chopped; 2 tablespoons olive oil; 1 cup sharp cheddar cheese, shredded (Vermont White is best); 4 eggs; 1 cup half-and-half; 1 tablespoon grainy mustard; 1 tablespoon flour

Fiddlehead Fern Quiche – a delicious recipe with crust, fiddleheads, onion, olive oil, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked 9-inch pie crust
2 cups fiddleheads, coarsely chopped
1 small onion, chopped
2 tablespoons olive oil
1 cup sharp cheddar cheese, shredded (Vermont White is best)
4 eggs
1 cup half-and-half
1 tablespoon grainy mustard
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Breakfast

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Fiddlehead Fern Quiche

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