Scrambled Eggs With A Twist Recipe

Name: Scrambled Eggs With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of sliced bread (I used a wholemeal seeded loaf); 3 -5 small cherry tomatoes, still on the vine; 2 tablespoons olive oil; 1 tablespoon butter; 2 large eggs; 30 ml milk; 3 -5 large fresh basil leaves, finely chopped; 1 tablespoon freshly grated parmegano cheese; sea salt; black pepper

Servings: persons

1
Put the tomatoes into an oven proof dish and drizzle with the olive oil then sprinkle with a little salt and pepper. Place in a medium hot oven (150u00b0C - 180u00b0C) for about 30 minutes so they soften and cook through.
2
when the tomatoes are almost done start beating together the eggs and milk.
3
Warm a pan and put the butter in so it melts and coats the bottom.
4
Add the eggs and keep stirring gently as it cooks.
5
Toast the bread and butter it.
6
Place the eggs on the toast (buttered if you like).
7
Place the scrambled eggs (I like mine soft and creamy but you may want to cook yours a little longer) on the toast.
8
Put the tomatoes on and sprinkle the fresh basil, parmegano cheese, sea salt and black pepper on.
9
Serve straightaway.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices of sliced bread (I used a wholemeal seeded loaf), 3 -5 small cherry tomatoes, still on the vine, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Scrambled Eggs With A Twist falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions