Spinach, Tomato And Feta Quiche Recipe

Name: Spinach, Tomato And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen shortcrust pastry dough; 1 tablespoon olive oil; 2 cups packed fresh spinach leaves, trimmed and washed thoroughly; 4 large eggs; 2/3 cup creme fraiche (you can also use heavy cream or milk); 1/3 cup crumbled feta cheese; 6 cherry tomatoes, halved; 2 cloves garlic, minced; 2 tablespoons fresh chives, chopped; fresh ground black pepper

Servings: persons

1 package frozen shortcrust pastry dough
1 tablespoon olive oil
2 cups packed fresh spinach leaves, trimmed and washed thoroughly
4 large eggs
2/3 cup creme fraiche (you can also use heavy cream or milk)
1/3 cup crumbled feta cheese
6 cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons fresh chives, chopped
fresh ground black pepper

1
Two hours before you want to make the quiche, take the dough out of the freezer to defrost.
2
When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.
3
The crust should come 1 to 1 1/2 inches up the side of the pan.
4
Crumble the feta cheese onto the bottom of the crust.
5
Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
6
Spread the spinach over the feta cheese.
7
Beat the eggs, garlic and creme fraiche together.
8
Pour over top of the feta cheese and spinach.
9
Place cherry tomatoes on top of the quiche.
10
Sprinkle chives and ground pepper on top.
11
Bake at 350 F or 180 C for 45 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package frozen shortcrust pastry dough, 1 tablespoon olive oil, 2 cups packed fresh spinach leaves, trimmed and washed thoroughly, 4 large eggs, and more.

Yes, Spinach, Tomato And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Tomato And Feta Quiche

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