Eggnog Custard Pie Recipe

Name: Eggnog Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie crust; 1 cup sugar; 4 large eggs; 1 (12-ounce) can evaporated milk; 3/4 cup water; 1/4 cup light rum; 1/8 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; Whipped cream, for garnish; Powdered sugar, for garnish

Servings: persons

1/2 (15-ounce) package refrigerated pie crust
1 cup sugar
4 large eggs
1 (12-ounce) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Whipped cream, for garnish
Powdered sugar, for garnish

1
Preheat oven to 350 degrees F.
2
On a lightly floured surface, unroll pie crust.
3
Roll pastry into a 12-inch circle.
4
Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
5
Lightly poke holes into the bottom of the dough once it's fitted firmly in the plate.
6
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
7
Add evaporated milk, water, rum and salt.
8
Beat at low speed until combined.
9
Pour mixture into crust.
10
Sprinkle top of pie with nutmeg and cinnamon.
11
Place pie onto a rimmed baking sheet with a depth of 1/2-inch.
12
Add hot water to baking sheet.
13
Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.
14
Cut into desired sizes and garnish with whipped cream and powdered sugar.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie crust, 1 cup sugar, 4 large eggs, 1 (12-ounce) can evaporated milk, and more.

Yes, Eggnog Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Custard Pie

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