How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiber-Filled Multi-Grain Pancake And Waffle Mix?

You need 15 ingredients. The key ingredients include: FOR THE DRY MIX:, 1 cup Old Fashioned Oats, 1/2 cups Fiber One Original Cereal, 1-1/2 cup Whole Wheat Flour, and more.

Is Fiber-Filled Multi-Grain Pancake And Waffle Mix suitable as breakfast?

Yes, Fiber-Filled Multi-Grain Pancake And Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fiber-Filled Multi-Grain Pancake And Waffle Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiber-Filled Multi-Grain Pancake And Waffle Mix

Name: Fiber-Filled Multi-Grain Pancake And Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRY MIX:; 1 cup Old Fashioned Oats; 1/2 cups Fiber One Original Cereal; 1-1/2 cup Whole Wheat Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Sugar; 1/4 cups Ground Flax, Optional; _____; FOR MAKING THE PANCAKES OR WAFFLES:; 1-3/4 cup Dry Mix (recipe Above); 1-1/4 cup Buttermilk; 1 whole Egg, Beaten; 2 Tablespoons Melted Butter Or Vegetable Oil

Start your day right with this Fiber-Filled Multi-Grain Pancake And Waffle Mix recipe. Made with MIX, Oats, Fiber and Whole Wheat Flour. Easy step-by-st…

This Fiber-Filled Multi-Grain Pancake And Waffle Mix relies on simple, everyday ingredients such as for the dry mix:, old fashioned oats, fiber one original cereal and whole wheat flour. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiber-Filled Multi-Grain Pancake And Waffle Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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