French Pancake

1. 1

   You will need 2 small bowls or one bowl per person.

2. 2

   Put milk and egg in bowl.

3. 3

   Beat and add flour and mix until smooth.

4. 4

   Set oven at 425u00b0.

5. 5

   Need pie pan (metal or glass) for each person.

6. 6

   Cut butter or oleo; use it to grease pie pan and leave the rest in the pan.

7. 7

   Put in the oven for 5 minutes before you are ready to pour batter in.

8. 8

   Don't let butter or oleo brown.

9. 9

   Quickly pour batter into heated pie pan.

10. 10

    Tilt a bit, but do not stir.

11. 11

    Return to oven; bake 12 to 15 minutes until golden brown.

12. 12

    Set on hot pad and serve with syrup, jelly or fruit or plain.

13. 13

    The pancake curls up like a bird's nest.

14. 14

    Quick and easy to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.