Fiaker Goulash With Sacher Sausages Recipe

Name: Fiaker Goulash With Sacher Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs stewing beef (any kind); 2 -3 sacher sausages (optional) or 4 frankfurters (optional); 2 1/2 onions, large; 1/4 cup vegetable oil; 2 tablespoons sweet paprika; 1 teaspoon hot paprika; 3 garlic cloves; 1 tablespoon tomatoes, paste; 1 tablespoon marjoram; 2 bay leaves; 1 teaspoon caraway seed, chopped; 2 tablespoons vinegar; 1 tablespoon water; 1/4 - 1/2 teaspoon sugar (optional); water (to cover the meat); salt; ground pepper; 4 eggs; butter (for frying eggs); 4 pieces gherkins (pickled)

Servings: persons

2 1/4 lbs stewing beef (any kind)
2 -3 sacher sausages (optional) or 4 frankfurters (optional)
2 1/2 onions, large
1/4 cup vegetable oil
2 tablespoons sweet paprika
1 teaspoon hot paprika
3 garlic cloves
1 tablespoon tomatoes, paste
1 tablespoon marjoram
2 bay leaves
1 teaspoon caraway seed, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 - 1/2 teaspoon sugar (optional)
water (to cover the meat)
salt
ground pepper
4 eggs
butter (for frying eggs)
4 pieces gherkins (pickled)

1
Cut the onions in strips, the meat in cubes, and crush the garlic.
2
Heat the oil in a pot and fry onions on medium heat until golden brown. Add the paprika powder and tomato paste, stir, and quickly pour in the vinegar and a little water.
3
Mix the cubed meat with salt and pepper, and add to the pot. Stir in the garlic, marjoram, bay leaves and caraway, and pour in enough water so that the meat is covered.
4
Stir, and simmer on medium heat, semi-covered, for about 2 1/2 hours. Stir from time to time, and add water to keep the meat submerged partially at all times. Do not let the mixture dry out or burn.
5
After 2 1/2 hours, take the pot off the stove and place in a 300 degrees F oven covered for about 45 minute.
6
Meanwhile, heat water for the sausages. Simmer for about 10 minutes.
7
Heat the butter in a pan, and fry the eggs to your liking. Slice the gherkins in the shape of a fan.
8
When the goulash is ready, stir vigorously and serve on warmed plates. Place the fried egg on top of the goulash, and one sausage on the side. Garnish with gherkins.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/4 lbs stewing beef (any kind), 2 -3 sacher sausages (optional) or 4 frankfurters (optional), 2 1/2 onions, large, 1/4 cup vegetable oil, and more.

Yes, Fiaker Goulash With Sacher Sausages falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiaker Goulash With Sacher Sausages

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