How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Tuscan Bean Soup?

You need 9 ingredients. The key ingredients include: 4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), 6 large garlic cloves, grated or minced (about 2 tablespoons), 3 teaspoons kosher salt, 2 teaspoons fresh thyme leaves, and more.

Is Cook The Book: Tuscan Bean Soup suitable as soups & stews?

Yes, Cook The Book: Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Tuscan Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Tuscan Bean Soup Recipe

Name: Cook The Book: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups); 6 large garlic cloves, grated or minced (about 2 tablespoons); 3 teaspoons kosher salt; 2 teaspoons fresh thyme leaves; 4 large fresh basil leaves; 2 cups shredded Napa cabbage (about 1/4 head); High-quality extra-virgin olive oil, for drizzling; Parmigiano-Reggiano wedge, for grating; 4 thin slices prosciutto (about 2 ounces)

Cook The Book: Tuscan Bean Soup – a delicious recipe with beans, garlic, kosher salt, thyme, fresh basil, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups)
6 large garlic cloves, grated or minced (about 2 tablespoons)
3 teaspoons kosher salt
2 teaspoons fresh thyme leaves
4 large fresh basil leaves
2 cups shredded Napa cabbage (about 1/4 head)
High-quality extra-virgin olive oil, for drizzling
Parmigiano-Reggiano wedge, for grating
4 thin slices prosciutto (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

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Cook The Book: Tuscan Bean Soup

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