Try this homemade Fezebel Dip recipe the whole family will love. Made with apple jelly, apricot jelly, pineapple and horseradish sauce. Easy step-by-ste…
This Fezebel Dip relies on simple, everyday ingredients such as (10 oz.) jar apple jelly, (10 oz.) jar apricot jelly, dry mustard and pepper. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026