Try this homemade Southwestern Egg Rolls recipe the whole family will love. Made with Red Pepper, Green Onions, Black Beans and Tomatoes. Easy step-by-s…
This Southwestern Egg Rolls relies on simple, everyday ingredients such as ears corn, kernels removed, salt and (16 oz. size) egg roll wraps. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026