Southwestern Egg Rolls

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Saute red pepper, jalapeno, and green onion until they are slightly tender.

3. 3

   Turn off heat and stir in corn, black beans, sun-dried tomatoes and cilantro.

4. 4

   Salt to taste.

5. 5

   Roll 2 tablespoons of mixture into each egg roll wrapper.

6. 6

   Fold the bottom corner in, then the side corners, then roll.

7. 7

   Spray lightly with cooking spray and bake for 12 minutes or until they begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.