Southwestern Egg Bake

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   ["Preheat oven to 400*.", "Spray a 9"" x 13"" baking dish with cooking spray.", "Mix stuffing, corn, chilies, sour cream and 1 egg in a large bowl.", "Spread evenly in baking dish.", "(can be made ahead & refrigerated up to 1 day at this point).", "Make 6 indentations in stuffing mixture with the back of a spoon.", "Break 1 egg into each indentation.", "Make sure you pierce the egg yolks with a toothpick (or you will have a mess!", ").", "Bake, uncovered for 20-25 minutes, or until eggs are firm,not runny.", "Sprinkle with cheese over the stuffing mixture.Bake 2-3 minutes more, until cheese melts.", "Serve with salsa, if desired."]

* Per serving · 4 servings · Values may vary.

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