How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feves au lard au sirop d'erable Recipe bigfellow?

You need 7 ingredients. The key ingredients include: 2 cups ( 500 ml) dry white beans, 7 oz ( 198 gr) salt pork cut into chunks, 1 cup (250 ml) onions, diced, 1 tsp (5 ml) salt, and more.

Is Feves au lard au sirop d'erable Recipe bigfellow suitable as meat & poultry?

Yes, Feves au lard au sirop d'erable Recipe bigfellow falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feves au lard au sirop d'erable Recipe bigfellow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feves au lard au sirop d'erable Recipe bigfellow Recipe

Name: Feves au lard au sirop d'erable Recipe bigfellow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ( 500 ml) dry white beans; 7 oz ( 198 gr) salt pork cut into chunks; 1 cup (250 ml) onions, diced; 1 tsp (5 ml) salt; 1/2 tsp pepper (2.5 ml) pepper; 2/3 cup (170 ml) maple syrup; 1 tsp (5 ml) dry mustard

Feves au lard au sirop d'erable Recipe bigfellow – a delicious recipe with white beans, salt pork, onions, salt, pepper, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups ( 500 ml) dry white beans
7 oz ( 198 gr) salt pork cut into chunks
1 cup (250 ml) onions, diced
1 tsp (5 ml) salt
1/2 tsp pepper (2.5 ml) pepper
2/3 cup (170 ml) maple syrup
1 tsp (5 ml) dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feves au lard au sirop d'erable Recipe bigfellow

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