How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feves au lard au sirop d'erable Recipe bigfellow?

You need 7 ingredients. The key ingredients include: 2 cups ( 500 ml) dry white beans, 7 oz ( 198 gr) salt pork cut into chunks, 1 cup (250 ml) onions, diced, 1 tsp (5 ml) salt, and more.

Is Feves au lard au sirop d'erable Recipe bigfellow suitable as meat & poultry?

Yes, Feves au lard au sirop d'erable Recipe bigfellow falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feves au lard au sirop d'erable Recipe bigfellow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feves au lard au sirop d'erable Recipe bigfellow

Name: Feves au lard au sirop d'erable Recipe bigfellow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ( 500 ml) dry white beans; 7 oz ( 198 gr) salt pork cut into chunks; 1 cup (250 ml) onions, diced; 1 tsp (5 ml) salt; 1/2 tsp pepper (2.5 ml) pepper; 2/3 cup (170 ml) maple syrup; 1 tsp (5 ml) dry mustard

Try this homemade Feves au lard au sirop d'erable Recipe bigfellow recipe the whole family will love. Made with white beans, salt pork, onions and salt.…

This Feves au lard au sirop d'erable Recipe bigfellow relies on simple, everyday ingredients such as ( 500 ml) dry white beans, (250 ml) onions, diced, (5 ml) salt and pepper (2.5 ml) pepper. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups ( 500 ml) dry white beans
7 oz ( 198 gr) salt pork cut into chunks
1 cup (250 ml) onions, diced
1 tsp (5 ml) salt
1/2 tsp pepper (2.5 ml) pepper
2/3 cup (170 ml) maple syrup
1 tsp (5 ml) dry mustard

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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Feves au lard au sirop d'erable Recipe bigfellow

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