Hawaiian Barbeque – a delicious recipe with Chicken Thighs, Garlic, Onion, Light Brown Sugar, Fresh Ginger, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients except butter and green onions in a large resealable bag until sugar dissolves.
2
Seal the bag and allow it to marinate in the refrigerator for at least 4 hours, turning occasionally.
3
Turn grill to medium-high.
4
When grill is hot remove meat from the marinade.
5
Add meat to preheated grill, turning as needed.
6
Cook for about 10 minutes for short ribs and 10-12 for chicken thighs or use a meat thermometer to check for done-ness.
7
While grilling, put a heat safe pan thats large enough to hold all of the meat on the upper part of grill and add the butter.
8
Allow butter to melt as the meat cooks.
9
When meat is done, add it into the pan with the butter and add green onions.
10
Toss to coat completely.
11
Enjoy!
1492
kcal
Calories
83
g
Fat
75
g
Carbs
121
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds Beef Short Ribs, 2 pounds Boneless Chicken Thighs, 1 cup Aloha Brand Soy Sauce, 6 cloves Chopped Garlic, and more.
Yes, Hawaiian Barbeque falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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