Hawaiian Barbeque

1. 1

   Mix all ingredients except butter and green onions in a large resealable bag until sugar dissolves.

2. 2

   Seal the bag and allow it to marinate in the refrigerator for at least 4 hours, turning occasionally.

3. 3

   Turn grill to medium-high.

4. 4

   When grill is hot remove meat from the marinade.

5. 5

   Add meat to preheated grill, turning as needed.

6. 6

   Cook for about 10 minutes for short ribs and 10-12 for chicken thighs or use a meat thermometer to check for done-ness.

7. 7

   While grilling, put a heat safe pan thats large enough to hold all of the meat on the upper part of grill and add the butter.

8. 8

   Allow butter to melt as the meat cooks.

9. 9

   When meat is done, add it into the pan with the butter and add green onions.

10. 10

    Toss to coat completely.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.