Chicken Souvlaki Recipe

Name: Chicken Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Peeled And Minced; 1/4 cups Greek Yogurt; 2 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 2 teaspoons Red Wine Vinegar; 1 Tablespoon Dried Oregano; Salt And Pepper, to taste; 2 whole Boneless, Skinless Chicken Breasts; 2 Pita Breads Or Flatbreads; Optional Toppings: Tomatoes, Cucumbers, Red Onions, Crumbled Feta Cheese, Greek Yogurt

Servings: persons

4 cloves Garlic, Peeled And Minced
1/4 cups Greek Yogurt
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
2 teaspoons Red Wine Vinegar
1 Tablespoon Dried Oregano
Salt And Pepper, to taste
2 whole Boneless, Skinless Chicken Breasts
2 Pita Breads Or Flatbreads
Optional Toppings: Tomatoes, Cucumbers, Red Onions, Crumbled Feta Cheese, Greek Yogurt

1
Combine the garlic, yogurt, lemon juice, olive oil, vinegar, oregano and seasoning in a medium sized bowl (one that is big enough for the chicken too) and whisk to combine.
2
Add the chicken breasts, place in the refrigerator and allow to marinate for at least one hour.
3
Preheat oven to 400 degrees F.
4
Place chicken on a rimmed baking sheet that youve lined with aluminum foil and bake in a 400 F oven for about 25-30 or until the chicken is cooked through.
5
Slice and serve in a pita or flatbread with tomatoes, cucumbers, red onions, crumbled feta cheese and a bit of Greek yogurt.
6
Adapted from Juanitas Cocina blog.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves Garlic, Peeled And Minced, 1/4 cups Greek Yogurt, 2 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, and more.

Yes, Chicken Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki

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