Fetuccini Alfredo – a delicious recipe with pasta, butter, garlic, heavy cream, egg yolk, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil salted water in a pan. Add the fetuccini pasta and boil for a bout 8 to 10 minutes until the water is drained. In a large skillet chop the garlic and melt the butter. Cook that for about 5 minutes. Make sure you dont burn the garlic and stir it gently. Pour 1/4 of a cup of heavy cream into a large bowl. Add the egg yolk and beat it together. Put that aside and add the rest of the cream into the frying pan. Increase the heat and as the cream starts to boil, mix it rapidly with a whisk. Whisk it until it is all mixed good.
2
Add one cup of parmesan cheese and continue to mix the cream.Pur the rest of the parmesan and parsley until it is smooth. Immediately remove it from the stove and serve over cooked pasta :).
1112
kcal
Calories
63
g
Fat
98
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces fettuccine pasta, 1/2 cup butter, 5 garlic cloves, chopped, 1 cup heavy cream, and more.
Yes, Fetuccini Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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