Fettucini Primavera

Name: Fettucini Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettucini; 2 Tbsp. olive oil; 2 Tbsp. margarine; 1/2 lb. medium size fresh prawns, cleaned; 1 medium size tomato, chopped; 1 can tomato sauce; 1/2 red pepper, sliced; 1/2 green pepper, sliced; 1 Tbsp. sweet basil; 2 Tbsp. brown sugar; 1 clove garlic, chopped; 1 tsp. hot sauce (any kind)

Eats Now Editorial Team · 126 kcal · General

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Fettucini Primavera – a delicious recipe with fettucini, olive oil, margarine, fresh prawns, tomato, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. fettucini
2 Tbsp. olive oil
2 Tbsp. margarine
1/2 lb. medium size fresh prawns, cleaned
1 medium size tomato, chopped
1 can tomato sauce
1/2 red pepper, sliced
1/2 green pepper, sliced
1 Tbsp. sweet basil
2 Tbsp. brown sugar
1 clove garlic, chopped
1 tsp. hot sauce (any kind)

1
Boil fettucini as directed on package.
2
Drain and set aside. In Dutch oven, saute garlic in oil and margarine.
3
Add whole prawns and saute for 1 minute.
4
Remove from pan and set aside in small bowl.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. fettucini, 2 Tbsp. olive oil, 2 Tbsp. margarine, 1/2 lb. medium size fresh prawns, cleaned, and more.

Yes, Fettucini Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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