Fettucini Recipe – Eats Now

Name: Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole chicken breast; 8 ounces fettucini fresh if available; 1 head broccoli; 1/2 cup grated Parmesan cheese freshly; 4 tablespoons butter; 4 tablespoons flour; 1 cup chicken broth strained; 1/2 cup milk skim ok; 1 cup sour cream or yogurt; 1 teaspoon grated nutmeg fresh; 1/2 cup grated Parmesan cheese

Servings: persons

1 whole chicken breast
8 ounces fettucini fresh if available
1 head broccoli
1/2 cup grated Parmesan cheese freshly
4 tablespoons butter
4 tablespoons flour
1 cup chicken broth strained
1/2 cup milk skim ok
1 cup sour cream or yogurt
1 teaspoon grated nutmeg fresh
1/2 cup grated Parmesan cheese

1
Stew chicken breast. Skin, bone, and dice meat, saving the chicken broth. Blanch broccoli flowerettes (discard stems or save for soup), cooking for 1 - 1 1/2 minutes. Cook fettucini as package directs for al dente (you will be cooking it again). Assemble broccoli, chicken, fettucini, and Parmesan cheese.
2
Make Sauce: In large skillet, melt butter. Make a roux with flour. Slowly add strained chicken broth. Stir until thickened. Then add milk, sour cream, and nutmeg. Pour sauce over assembled broccoli, chicken, fettucini, and Parmesan cheese. Stir to coat (hot sauce continues to cook pasta). Sprinkle with additional cheese. Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken breast, 8 ounces fettucini fresh if available, 1 head broccoli, 1/2 cup grated Parmesan cheese freshly, and more.

Yes, Fettucini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini

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