Fettucini

1. 1

   Let butter or margarine, eggs and cream stand at room temperature for 2 to 3 hours.

2. 2

   Cook bacon in skillet until browned.

3. 3

   Remove and drain on paper toweling.

4. 4

   Beat together eggs and cream just until blended.

5. 5

   Cook pasta until al dente (tender), about 15 minutes.

6. 6

   Drain thoroughly; do not rinse.

7. 7

   Toss pasta with butter.

8. 8

   Pour egg mixture over and toss until pasta is well coated.

9. 9

   Add bacon, cheese, pepper and parsley; toss to mix. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.