How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine with Smoked Salmon and Asparagus?

You need 6 ingredients. The key ingredients include: 8- to 9-oz dried egg fettuccine, 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces, 1 cup heavy cream, 1 tablespoon drained bottled horseradish, and more.

Is Fettucine with Smoked Salmon and Asparagus suitable as seafood?

Yes, Fettucine with Smoked Salmon and Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine with Smoked Salmon and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine with Smoked Salmon and Asparagus Recipe

Name: Fettucine with Smoked Salmon and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8- to 9-oz dried egg fettuccine; 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces; 1 cup heavy cream; 1 tablespoon drained bottled horseradish; 2 tablespoons chopped fresh dill; 6 oz smoked salmon, cut into 1/2-inch-wide ribbons

Try this homemade Fettucine with Smoked Salmon and Asparagus recipe the whole family will love. Made with egg fettuccine, heavy cream, horseradish and d…

This Fettucine with Smoked Salmon and Asparagus relies on simple, everyday ingredients such as to 9-oz dried egg fettuccine, heavy cream, drained bottled horseradish and chopped fresh dill. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8- to 9-oz dried egg fettuccine
1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces
1 cup heavy cream
1 tablespoon drained bottled horseradish
2 tablespoons chopped fresh dill
6 oz smoked salmon, cut into 1/2-inch-wide ribbons

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

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