How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine with Smoked Salmon and Asparagus?

You need 6 ingredients. The key ingredients include: 8- to 9-oz dried egg fettuccine, 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces, 1 cup heavy cream, 1 tablespoon drained bottled horseradish, and more.

Is Fettucine with Smoked Salmon and Asparagus suitable as seafood?

Yes, Fettucine with Smoked Salmon and Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine with Smoked Salmon and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine with Smoked Salmon and Asparagus Recipe

Name: Fettucine with Smoked Salmon and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8- to 9-oz dried egg fettuccine; 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces; 1 cup heavy cream; 1 tablespoon drained bottled horseradish; 2 tablespoons chopped fresh dill; 6 oz smoked salmon, cut into 1/2-inch-wide ribbons

Fettucine with Smoked Salmon and Asparagus – a delicious recipe with egg fettuccine, heavy cream, horseradish, dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8- to 9-oz dried egg fettuccine
1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces
1 cup heavy cream
1 tablespoon drained bottled horseradish
2 tablespoons chopped fresh dill
6 oz smoked salmon, cut into 1/2-inch-wide ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

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Fettucine with Smoked Salmon and Asparagus

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